Mission
Chef Michael’s mission is to deliver bold flavors and fresh ingredients that go beyond the ordinary. He’s passionate about serving high-quality, healthy food, with a special focus on perfectly charred, juicy chicken packed with flavor. Each dish is crafted with seasonal, often locally sourced produce. From freshly prepping garlic and lemons each morning to mixing signature cilantro sauce and grilling to perfection, Michael ensures that every bite at Flybird is a unique and delicious experience.
Chef Michael
Michael’s journey as a chef is rooted in a deep respect for simple, seasonal food. After studying at the Culinary Institute of America, he honed his skills at top spots like the 21 Club and Arcadia in New York, where he embraced the farm-to-table philosophy. He’s cooked for icons like Jackie O and Uma Thurman, and was even a guest chef at the James Beard House. He was season 3 finalist on Next Food Network Star and Food Network Restaurant Challenge.
